Concepedia

Marthyna Pessoa de Souza

MP

21

Publications

1K

Citations

17

H-Index

2009

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

Universidade Federal de Campina Grande

University of Minho

Institute for Biotechnology and Bioengineering

Universidade de Pernambuco

Marthyna Pessoa de Souza is an author at Universidade Federal de Pernambuco specializing in health sciences, engineering, and biotechnology.

ORCID

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Publications per year

2009–2022

21

Publications

21

Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications

Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Maria Tereza dos Santos Correia et al. · Food and Bioprocess Technology · 2013 · 171 citations · Full text

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Food Engineering · 2009 · 112 citations · Full text

Development and Characterization of an Active Chitosan-Based Film Containing Quercetin

Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Hélder D. Silva et al. · Food and Bioprocess Technology · 2015 · 110 citations · Full text

Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Miguel A. Cerqueira et al. · Food and Bioprocess Technology · 2014 · 107 citations · Full text

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Bartolomeu G. de S. Medeiros, Marthyna Pessoa de Souza, Ana C. Pinheiro et al. · Food and Bioprocess Technology · 2013 · 98 citations · Full text

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