Maria G. Carneiro‐da‐Cunha

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Carbohydrate Polymers · 2011 · 282 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique

Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Food Engineering · 2010 · 184 citations · Full text

Natural Sciences, Food Science, Materials Science +12

Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications

Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Maria Tereza dos Santos Correia et al. · Food and Bioprocess Technology · 2013 · 174 citations · Full text

Pharmacy, Food Science, Pharmaceutics +14

Physical and thermal properties of a chitosan/alginate nanolayered PET film

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Carbohydrate Polymers · 2010 · 157 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis

Priscilla Barbosa Sales de Albuquerque, Wilson Barros, Gustavo Ramalho Cardoso dos Santos et al. · Carbohydrate Polymers · 2014 · 139 citations · Full text

Agriculture, Food Science, Plant Sciences +9