Maria G. Carneiro‐da‐Cunha

Author

Also Known As

G. Carneiro-Da-Cunha, Maria, M. G. Carneiro-Da-Cunha, M. G. Carneiro-da-Cunha, M. G. Carneiro‐da‐Cunha, M.G. Carneiro-da-Cunha, Maria G. Carneiro-da-Cunha, Maria G. Carneiro-Da-Cunha, Maria G. Carneiro-da-Cunha, Maria G. Carneiro‐da‐Cunha

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pernambuco University of Minho Institute for Biotechnology and Bioengineering Universidade Federal Rural de Pernambuco Hospital Universitário Clementino Fraga Filho

About

Maria G. Carneiro‐da‐Cunha is an author at Universidade Federal de Pernambuco specializing in engineering, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	22	1.3K
2	Medicine	12	13	374
3	Biochemistry	6	6	235
4	Biomedical Engineering	3	3	75
5	Health Sciences	2	2	147

Maria G. Carneiro‐da‐Cunha

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Carbohydrate Polymers	2011	277
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Journal of Food Engineering	2010	183
Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Maria Tereza dos Santos Correia, Food and Bioprocess Technology	2013	171
Physical and thermal properties of a chitosan/alginate nanolayered PET film Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringNanomaterialsNanotechnology	2010	155
Coagulant and antibacterial activities of the water-soluble seed lectin from Moringa oleifera Rodrigo da Silva Ferreira, Thiago Henrique Napoleão, Andréa F. S. Santos, Letters in Applied Microbiology	2011	136
Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis Priscilla Barbosa Sales de Albuquerque, Wilson Barros, Gustavo Ramalho Cardoso dos Santos, Carbohydrate Polymers Food ChemistryBotanyGlycobiologyBiotechnologyPolysaccharide	2014	132
Purification of bromelain from pineapple wastes by ethanol precipitation Paulo Rodinei Soares Lopes, Antônio Fernando de Melo Vaz, Maria Tereza dos Santos Correia, Separation and Purification Technology EngineeringEnvironmental EngineeringDownstream ProcessingPineapple WastesWaste Management	2012	123
Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes Bartolomeu G. de S. Medeiros, Ana C. Pinheiro, Maria G. Carneiro‐da‐Cunha, Journal of Food Engineering Food ChemistryMaterials ScienceEdible FilmEngineeringChitosan – Evaluation	2011	117
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Journal of Food Engineering	2009	112
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Hélder D. Silva, Food and Bioprocess Technology	2015	110

Page 1