Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life - Concepedia

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Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

DOI Full Paper Access

98

Citations

42

References

2013

Year

Bartolomeu G. de S. Medeiros, Marthyna Pessoa de Souza, Ana C. Pinheiro, Ana I. Bourbon, Miguel A. Cerqueira, António A. Vicente, Maria G. Carneiro‐da‐Cunha

Food and Bioprocess Technology

Materials ScienceEdible FilmEngineeringNanomaterialsAlginate/lysozyme Nano-laminate CoatingBio-based MaterialFood EngineeringPhysical Characterisation

References

	Year	Citations

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