Alicia Casariego

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Food Hydrocolloids · 2009 · 397 citations · Full text

Materials Science, Chemical Engineering, Edible Film +8

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Héctor A. Ruíz et al. · Journal of Agricultural and Food Chemistry · 2010 · 160 citations · Full text

Shelf Life, Microbial Growth, Edible Film +14

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Alicia Casariego, Bartolomeu Warlene Silva de Souza, António A. Vicente et al. · Food Hydrocolloids · 2007 · 121 citations · Full text

Edible Film, Engineering, Edible Packaging +7

Influence of electric fields on the structure of chitosan edible coatings

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Joana T. Martins et al. · Food Hydrocolloids · 2009 · 111 citations · Full text

Materials Science, Chemical Engineering, Edible Film +6

Effect of moderate electric fields in the permeation properties of chitosan coatings

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Alicia Casariego et al. · Food Hydrocolloids · 2009 · 76 citations · Full text

Materials Science, Permeation Properties, Chemical Engineering +5