Statistics
Publications
12
Citations
1.1K
H-Index
12
Active since
2007
Alicia Casariego is an author at University of Havana specializing in chitosan, food preservation, and food science.
Publications per year
2007–2015
12
12
Alicia Casariego, Bartolomeu Warlene Silva de Souza, António A. Vicente et al. · Food Hydrocolloids · 2007 · 122 citations · Full text
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