Concepedia

Alicia Casariego

AC

Statistics

Publications

12

Citations

1.1K

H-Index

12

Active since

2007

Affiliations

University of Havana(Current)

University of Minho

Institute for Biotechnology and Bioengineering

Polytechnic José Antonio Echeverría

Alicia Casariego is an author at University of Havana specializing in chitosan, food preservation, and food science.

Publications per year

2007–2015

12

Publications

12

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Food Hydrocolloids · 2009 · 401 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Héctor A. Ruíz et al. · Journal of Agricultural and Food Chemistry · 2010 · 161 citations · Full text

Agriculture, Fisheries, Food Science +17

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Alicia Casariego, Bartolomeu Warlene Silva de Souza, António A. Vicente et al. · Food Hydrocolloids · 2007 · 122 citations · Full text

Natural Sciences, Food Science, Materials Science +13

Influence of electric fields on the structure of chitosan edible coatings

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Joana T. Martins et al. · Food Hydrocolloids · 2009 · 114 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Effect of moderate electric fields in the permeation properties of chitosan coatings

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Alicia Casariego et al. · Food Hydrocolloids · 2009 · 77 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

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