Concepedia

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Alicia Casariego, Bartolomeu Warlene Silva de Souza, António A. Vicente, J. A. Teixeira, R. Díaz

Food Hydrocolloids · 2007 · 121 citations · 27 references

Open access

Concepts

Edible FilmEngineeringEdible PackagingPolymer ScienceFood TechnologyFood EngineeringSurface PropertiesPolymer ChemistryPolymer ConcentrationsHealth Sciences

References

27

Estimation of the surface free energy of polymers

D.K. Owens, R. C. Wendt · Journal of Applied Polymer Science · 1969 · 9K citations

Engineering, Contact Angles, Chemistry +16

ADVANCES IN CHEMISTRY SERIES

WALTER J. MURPHY · Chemical & Engineering News · 1956 · 3.2K citations

Chemical Engineering, Molecular Sciences, Engineering +11

Contact angle measurement and contact angle interpretation

Daniel Y. Kwok, A. W. Neumann · Advances in Colloid and Interface Science · 1999 · 1.6K citations

Measurement, Calibration, Contact Mechanic +6

Dispersion-Polar Surface Tension Properties of Organic Solids

D. H. Kaelble · The Journal of Adhesion · 1970 · 1.4K citations

Materials Science, Surface Technology, Surface Characterization +13

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 865 citations

Edible Film, Engineering, Agricultural Economics +19