Bouba Adji Mohammadou

Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

T.A. Sokamté, Pierre Désiré Mbougueng, Bouba Adji Mohammadou et al. · Scientific African · 2020 · 25 citations · Full text

Lipid Analysis, Nutrition, Fresh Fillets +16

Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

Steve Francky Sohanang Nodem, Monika Coton, Stella Debaets et al. · LWT · 2020 · 14 citations · Full text

Traditional Fermented Milks, Probiotic, Food Fermentation +8

Edible insects in the Adamawa and eastern regions of Cameroon: collection, processing and consumption

Kouabiteu Marivaux Lesage Djouffa, Clément Saïdou, A. Ali et al. · Journal of Insects as Food and Feed · 2021 · 13 citations

Cameroon Population, Nutrition, Terrestrial Arthropod +14

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte et al. · International Journal of Food Science · 2020 · 11 citations · Full text