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Thierry Marcel Beumo Ntsamo

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Publications

1

Citations

11

H-Index

1

Active since

2020

Affiliations

University of Ngaoundéré(Current)

Thierry Marcel Beumo Ntsamo is an author at University of Ngaoundéré specializing in titrable acidity, fermentation kinetics, and food processing.

Publications per year

2020–2020

1

Publications

1

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte et al. · International Journal of Food Science · 2020 · 11 citations · Full text

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