Alphonse Tegang Sokamte

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Hippolyte Tene Mouafo, Annick Manuela Bengue Baomog, Jorelle Jeanne Bimem Adjele et al. · Journal of Food Quality · 2020 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

Hippolyte Tene Mouafo, Alphonse Tegang Sokamte, Linda Manet et al. · Fermentation · 2023 · 24 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Methods of Purification and Characterization of Biosurfactants: An Overview

Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Mbarga Manga Joseph Arsène et al. · Journal of Advances in Biology & Biotechnology · 2023 · 15 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste

Thierry Ngangmou Noumo, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu et al. · Journal of Food Measurement & Characterization · 2016 · 12 citations

Agriculture, Food Science, Nutrition +12

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte et al. · International Journal of Food Science · 2020 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17