Concepedia
Statistics
Publications
57
Citations
2.2K
H-Index
27
Active since
1995
Affiliations
Dalian Polytechnic University(Current)
Dalian Ocean University
Sichuan University
Iowa State University
University of Turin
Huipeng Liang is an author at Dalian Polytechnic University specializing in microbiology, food science, and agriculture.
Publications per year
1995–2025
Effects of different temperatures on bacterial diversity and volatile flavor compounds during the fermentation of suancai, a traditional fermented vegetable food from northeastern China
Zhen He, Huiying Chen, Xinyi Wang et al. · LWT · 2019 · 182 citations
Agriculture, Food Science, Microbiology +17
Effects of salt concentration on microbial diversity and volatile compounds during suancai fermentation
Huipeng Liang, Zhen He, Xinyi Wang et al. · Food Microbiology · 2020 · 131 citations
Investigation on microbial diversity of industrial Zhacai paocai during fermentation using high-throughput sequencing and their functional characterization
Huipeng Liang, Huiying Chen, Wenxue Zhang et al. · LWT · 2018 · 113 citations
Life Sciences, Biotechnology, Microbiology +14
Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish
Zhaoxia Yang, Sasa Liu, Jing Lv et al. · Food Bioscience · 2020 · 108 citations · Full text
Agriculture, Food Science, Microbiology +12
Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China
Huipeng Liang, Zhen He, Xinyi Wang et al. · Food Research International · 2020 · 96 citations
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