Sasa Liu

Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish

Zhaoxia Yang, Sasa Liu, Jing Lv et al. · Food Bioscience · 2020 · 97 citations · Full text

Food Fermentation, Aquaculture, Microbial Ecology +7

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

Ruiqi Bao, Sasa Liu, Chaofan Ji et al. · Frontiers in Microbiology · 2018 · 79 citations · Full text

Characterization the carotenoid productions and profiles of three <scp><i>Rhodosporidium</i></scp><scp><i>toruloides</i></scp> mutants from <i>Agrobacterium tumefaciens</i>‐mediated transformation

Xinping Lin, Ning Gao, Sasa Liu et al. · Yeast · 2017 · 28 citations

Biosynthesis, Engineering, Carotenoid +13

Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions

Ruiqi Bao, Xiangying Wu, Sasa Liu et al. · Applied Biochemistry and Biotechnology · 2017 · 20 citations

Biomass Conversion, Engineering, Bioenergy +11

Development of an Agrobacterium-Mediated Transformation Method and Evaluation of Two Exogenous Constitutive Promoters in Oleaginous Yeast Lipomyces starkeyi

Xinping Lin, Sasa Liu, Ruiqi Bao et al. · Applied Biochemistry and Biotechnology · 2017 · 14 citations

Biosynthesis, Engineering, Biotransformation +7