Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish - Concepedia

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Publication | Open Access

Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish

DOI Full Paper Access

97

Citations

45

References

2020

Year

Zhaoxia Yang, Sasa Liu, Jing Lv, Zeping Sun, Wenhuan Xu, Chaofan Ji, Huipeng Liang, Shengjie Li, Chenxu Yu, Xinping Lin

Food Bioscience

Food FermentationAquacultureMicrobial EcologyFood MicrobiologyMicrobiologyMicrobiomePublic HealthMedicineFish FarmingMicrobial Succession

References

	Year	Citations

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