Jing Lv

Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish

Zhaoxia Yang, Sasa Liu, Jing Lv et al. · Food Bioscience · 2020 · 97 citations · Full text

Food Fermentation, Aquaculture, Microbial Ecology +7

Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation

Jing Lv, Zhaoxia Yang, Wenhuan Xu et al. · International Journal of Food Microbiology · 2019 · 73 citations

Bacterial Community, Food Fermentation, Biochemistry +9

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens

Jing Lv, Lijuan Guo, Bingxu Chen et al. · Poultry Science · 2021 · 50 citations · Full text

Nutrition, Agricultural Economics, Intestinal Health +22

Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation

Jing Lv, Xinping Lin, Mengyang Liu et al. · Food Chemistry · 2022 · 42 citations

Food Fermentation, Biochemistry, Sour Meat +8

Effects of temperature on microbial succession and quality of sour meat during fermentation

Jing Lv, Caichan Li, Shengjie Li et al. · LWT · 2019 · 41 citations

Microbial Inactivation, Food Spoilage, Medicine +7