Concepedia

Publication | Closed Access

Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation

DOI

42

Citations

32

References

2022

Year

Jing Lv, Xinping Lin, Mengyang Liu, Yan Xu, Huipeng Liang, Chaofan Ji, Shengjie Li, Sufang Zhang, Yingxi Chen, Beiwei Zhu
Food Chemistry

References

YearCitations

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