Yan Xu

Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation

Jing Lv, Xinping Lin, Mengyang Liu et al. · Food Chemistry · 2022 · 42 citations

Food Fermentation, Biochemistry, Sour Meat +8

DBD plasma assisted synthesis of MO@Fe/Ce-MOFs with rich oxygen defects as efficient photocatalysts for nitrogen fixation

Liang Huang, Xiaowen Kong, Kanglu chang et al. · Journal of environmental chemical engineering · 2023 · 24 citations

Materials Science, Oxygen Reduction Reaction, Chemical Engineering +11

Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS

Chenghao Fei, Qianqian Xue, Wenjing Li et al. · Frontiers in Nutrition · 2023 · 22 citations · Full text

Effects of high‐pressure pretreatment on acid extraction of pectin from pomelo peel

Hanying Duan, Yan Xu, Nima Azarakhsh et al. · International Journal of Food Science & Technology · 2022 · 21 citations

Engineering, Food Analysis, Ripening +16

Exploring the influence of different enzymes on soy hull polysaccharide emulsion stabilization: A study on interfacial behavior and structural changes

Yan Xu, Shengnan Wang, Liwen Xin et al. · Food Chemistry · 2024 · 17 citations · Full text