I. A. Akinrele

Fermentation studies on maize during the preparation of a traditional african starch‐cake food

I. A. Akinrele · Journal of the Science of Food and Agriculture · 1970 · 227 citations

Agriculture, Food Science, Microbiology +15

Fermentation of cassava

I. A. Akinrele · Journal of the Science of Food and Agriculture · 1964 · 92 citations

Agriculture, Biotechnology, Food Science +10

An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria

I. A. Akinrele, C. C. Edwards · British Journal Of Nutrition · 1971 · 87 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The nutritive value of "ogi", a Nigerian infant food.

I. A. Akinrele, O. Bassir · PubMed · 1967 · 41 citations

Agriculture, Food Science, Nutritional Sciences +10

Comparative rheological properties and bread qualities of wheat flour diluted with tropical tuber and breadfruit flours.

O Olatunji, I. A. Akinrele · 1978 · 32 citations

Agriculture, Food Science, Cereal Science +8