Concepedia
Statistics
Publications
2
Citations
48
H-Index
Active since
1978
O Olatunji is an author specializing in cereal science, agriculture, and beer management.
Publications per year
1978–1992
Comparative rheological properties and bread qualities of wheat flour diluted with tropical tuber and breadfruit flours.
O Olatunji, I. A. Akinrele · 1978 · 32 citations
Agriculture, Food Science, Cereal Science +8
Sorghum malt/adjunct replacement in clear (lager) beer: policy and practice in Nigeria
O. A. Koleoso, O Olatunji · 1992 · 16 citations
Agriculture, Agronomy, Crop Sciences +8
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