Concepedia

An-dong QIU

AQ

Statistics

Publications

3

Citations

145

H-Index

3

Active since

2001

Affiliations

Huazhong Agricultural University(Current)

An-dong QIU is an author at Huazhong Agricultural University specializing in food science, tea aroma chemistry, and tea volatile compound profiling.

Publications per year

2001–2022

3

Publications

3

Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach

Jingtao Zhou, Xinlei Yu, Chang He et al. · LWT · 2020 · 66 citations

, , +16

Yellow and brown shell color morphs of Corbicula fluminea (Bivalvia: Corbiculidae) from Sichuan Province, China, are triploids and tetraploids.

An-dong QIU, Shi Anjing, Akira Komaru · Journal of Shellfish Research · 2001 · 50 citations

, , +8

Dynamic changes of color, volatile, and non‐volatile components during mechanized processing of green tea

An-dong QIU, Shihua Wu, Yuqiong Chen et al. · Journal of Food Processing and Preservation · 2022 · 29 citations

, , +16

1–3 of 3