Concepedia

Tea Fixation

Tea Fixation is a methodological intervention in tea processing that constitutes a controlled thermal treatment designed to selectively inactivate氧化 enzymes in freshly harvested tea leaves, thereby preserving desired biochemical compounds and determining the sensory and chemical profile of the final tea product.

12

Publications

377

Citations

59

Authors

16

Institutions

Publications per year

2017–2026

11

Variants

Tea De-enzyming

Parents

Publications

12

Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

Huajie Wang, Jinjie Hua, Yongwen Jiang et al. · Food Research International · 2020 · 138 citations · Full text

, , +17

The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue

Xujiang Shan, Yuliang Deng, Linchi Niu et al. · LWT · 2023 · 39 citations · Full text

, , +17

From lab to factory: A calibration transfer strategy from HSI to online NIR optimized for quality control of green tea fixation

Yujie Wang, Zhengyu Ren, Maoyu Li et al. · Journal of Food Engineering · 2022 · 29 citations

, , +9

Dynamic changes of color, volatile, and non‐volatile components during mechanized processing of green tea

An-dong QIU, Shihua Wu, Yuqiong Chen et al. · Journal of Food Processing and Preservation · 2022 · 29 citations

, , +16

Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

Yaya Yu, Xizhe Zhu, Wen Ouyang et al. · Food Chemistry X · 2023 · 27 citations · Full text

, , +17

1–5 of 12

Authors

59

  1. HY
    Haibo Yuan

    Tea Research Institute, China

    5 publications · 238 citations

    5

    h-index

  2. YJ
    Yongwen Jiang

    Tea Research Institute, China

    4 publications · 211 citations

    4

    h-index

  3. YW
    Yujie Wang

    Anhui Agricultural University, China

    3 publications · 81 citations

    3

    h-index

  4. JN
    Jingming Ning

    Anhui Agricultural University, China

    3 publications · 62 citations

    3

    h-index

  5. JH
    Jinjie Hua

    Tea Research Institute, China

    3 publications · 185 citations

    3

    h-index

1–5 of 59

Institutions

16

  1. Tea Research Institute

    Hangzhou, China

    6 h-index

    34 publications

    1.6K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    5 h-index

    33 publications

    1.5K citations

  3. Anhui Agricultural University

    Hefei, China

    4 h-index

    19 publications

    425 citations

  4. Ministry of Agriculture

    Gaborone, Botswana

    1 h-index

    5 publications

    145 citations

  5. Zhejiang University of Technology

    Hangzhou, China

    1 h-index

    1 publications

    39 citations

  6. Union County College

    Cranford, United States

    1 h-index

    1 publications

    29 citations

  7. George Washington University

    Washington, United States

    1 h-index

    4 publications

    72 citations

  8. Southwest Forestry University

    Kunming, China

    1 h-index

    1 publications

    39 citations

1–8 of 16

Venues

  1. Journal of Food Engineering

    2 publications · 50 citations

    2

    h-index

  2. LWT

    2 publications · 59 citations

    2

    h-index

  3. Food Chemistry X

    1 publications · 27 citations

    1

    h-index

  4. 1

    h-index

  5. Nongye gongcheng xuebao

    1 publications · 14 citations

    1

    h-index

1–5