Xujiang Shan

Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea

Shimin Wu, Qinyan Yu, Shuai Shen et al. · LWT · 2022 · 49 citations · Full text

Food Analysis, Metabolomic Profiling, Non-targeted Metabolomics +19

Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments

Xujiang Shan, Yongwen Jiang, Shan Zhang et al. · Food Chemistry · 2024 · 40 citations

Nutrition, Quantification Analysis, Food Analysis +6

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

Xujiang Shan, Qinyan Yu, Le Chen et al. · Frontiers in Nutrition · 2023 · 38 citations · Full text

The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue

Xujiang Shan, Yuliang Deng, Linchi Niu et al. · LWT · 2023 · 32 citations · Full text

Food Chemistry, Electronic Tongue, Food Bioactive Compound +14

The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

Shan Zhang, Shimin Wu, Qinyan Yu et al. · Food Chemistry X · 2023 · 30 citations · Full text