Linchi Niu

Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments

Xujiang Shan, Yongwen Jiang, Shan Zhang et al. · Food Chemistry · 2024 · 40 citations

Nutrition, Quantification Analysis, Food Analysis +6

The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue

Xujiang Shan, Yuliang Deng, Linchi Niu et al. · LWT · 2023 · 32 citations · Full text

Food Chemistry, Electronic Tongue, Food Bioactive Compound +14

The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea

Shan Zhang, Xujiang Shan, Linchi Niu et al. · Metabolites · 2023 · 18 citations · Full text

Human Sensory Evaluation, Flavoromics, Chemical Composition +20

Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry

Le Chen, Shan Zhang, Yuning Feng et al. · Food Chemistry · 2024 · 18 citations

Biochemistry, Flavoromics, Medicine +11

New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics

Shan Zhang, Le Chen, Linchi Niu et al. · Current Research in Food Science · 2024 · 17 citations · Full text