Zhengyu Ren

Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation

Yujie Wang, Zhengyu Ren, Yuyu Chen et al. · Food Chemistry · 2022 · 39 citations

Food Chemistry, Environmental Monitoring, Food Fermentation +12

From lab to factory: A calibration transfer strategy from HSI to online NIR optimized for quality control of green tea fixation

Yujie Wang, Zhengyu Ren, Maoyu Li et al. · Journal of Food Engineering · 2022 · 26 citations

Calibration Transfer Strategy, Engineering, Environmental Engineering +7

pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea

Yujie Wang, Zhengyu Ren, Maoyu Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 25 citations

Intelligent Evaluation, Engineering, Imaging Spectroscopy +9

Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation

Huiyan Jia, Wenxuan Yuan, Zhengyu Ren et al. · Food Chemistry · 2022 · 19 citations

Engineering, Calibration, Bioanalysis +13

Indicator displacement assay for freshness monitoring of green tea during storage

Yiyi Zhang, Wenxuan Yuan, Zhengyu Ren et al. · Food Research International · 2023 · 16 citations

Quality Deterioration, Shelf Life, Environmental Monitoring +13