Xizhe Zhu

Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

Jinjin Wang, Wen Ouyang, Xizhe Zhu et al. · Food Chemistry X · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea

Jinjie Hua, Wen Ouyang, Xizhe Zhu et al. · Food Chemistry · 2023 · 39 citations

Life Sciences, Biochemistry, Food Science +17

Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution

Jinjie Hua, Xizhe Zhu, Wen Ouyang et al. · Food Research International · 2024 · 37 citations

Agriculture, Biochemistry, Food Science +17

Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

Yaya Yu, Xizhe Zhu, Wen Ouyang et al. · Food Chemistry X · 2023 · 27 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

UPLC-ESI-MS/MS analysis revealed the dynamic changes and conversion mechanism of non-volatile metabolites during green tea fixation

Wen Ouyang, Jingming Ning, Xizhe Zhu et al. · LWT · 2024 · 20 citations · Full text

Life Sciences, Biochemistry, Food Science +15