Concepedia
Statistics
Publications
8
Citations
149
H-Index
Active since
2018
Affiliations
Tea Research Institute(Current)
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Southwest University
Jinjin Wang is an author at Tea Research Institute specializing in food analysis, food science, and agriculture.
Publications per year
2018–2025
Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea
Jinjin Wang, Wen Ouyang, Xizhe Zhu et al. · Food Chemistry X · 2023 · 39 citations · Full text
Agriculture, Biochemistry, Food Science +17
Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
Lilei Wang, Jialing Xie, Qiwei Wang et al. · Food Chemistry X · 2024 · 29 citations · Full text
Agriculture, Food Science, Food Analysis +16
Novel insights into the effect of withering degree on Dianhong Congou black tea quality
Huajie Wang, Jinjin Wang, Haibo Yuan et al. · International Journal of Food Science & Technology · 2022 · 18 citations
Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
Yaya Yu, Xizhe Zhu, Bi‐Feng Yuan et al. · Food Chemistry · 2024 · 15 citations
Life Sciences, Biochemistry, Food Science +17
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao et al. · Food Chemistry X · 2024 · 15 citations · Full text
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