Concepedia
Statistics
Publications
11
Citations
358
H-Index
Active since
2022
Affiliations
Tea Research Institute(Current)
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Anhui Agricultural University
Zhejiang University
Wen Ouyang is an author at Tea Research Institute specializing in food science, food chemistry, and food analysis.
Publications per year
2022–2025
Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality
Hua‐Jie Wang, Wen Ouyang, Yaya Yu et al. · Food Chemistry X · 2022 · 55 citations · Full text
Agriculture, Biochemistry, Food Science +17
Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
Wen Ouyang, Yaya Yu, Hua‐Jie Wang et al. · Food Research International · 2022 · 49 citations
Life Sciences, Biochemistry, Food Science +16
Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea
Jiayi Zhu, Jinjin Wang, Haibo Yuan et al. · Foods · 2022 · 46 citations · Full text
Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea
Jinjin Wang, Wen Ouyang, Xizhe Zhu et al. · Food Chemistry X · 2023 · 39 citations · Full text
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
Jinjie Hua, Wen Ouyang, Xizhe Zhu et al. · Food Chemistry · 2023 · 39 citations
Life Sciences, Biochemistry, Food Science +17
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