Jiayi Zhu

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 134 citations

Food Chemistry, Flavoromics, Green Chemistry +5

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen et al. · LWT · 2022 · 96 citations · Full text

Food Chemistry, Key Aroma Compounds, Different Aroma Types +11

Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis

Yanqin Yang, Jialing Xie, Qiwei Wang et al. · Food Chemistry · 2023 · 64 citations

Food Chemistry, Gas Chromatography, Medicine +10

Lightweight tea bud recognition network integrating GhostNet and YOLOv5

Miaolong Cao, Hao Fu, Jiayi Zhu et al. · Mathematical Biosciences & Engineering · 2022 · 63 citations · Full text

Feature Extraction Ability, Image Classification, Convolutional Neural Network +15

Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea

Shimin Wu, Qinyan Yu, Shuai Shen et al. · LWT · 2022 · 49 citations · Full text

Food Analysis, Metabolomic Profiling, Non-targeted Metabolomics +19