Jiayi Zhu

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 149 citations

Agriculture, Chemistry, Food Science +17

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen et al. · LWT · 2022 · 106 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis

Yanqin Yang, Jialing Xie, Qiwei Wang et al. · Food Chemistry · 2023 · 73 citations

Agriculture, Biochemistry, Food Science +17

Lightweight tea bud recognition network integrating GhostNet and YOLOv5

Miaolong Cao, Hao Fu, Jiayi Zhu et al. · Mathematical Biosciences & Engineering · 2022 · 67 citations · Full text

Computing, Computer Science, Computer Vision +16

Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS

Qiwei Wang, Jialing Xie, Lilei Wang et al. · Food Research International · 2024 · 62 citations

Agriculture, Biochemistry, Food Science +17