Jinjie Hua

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 239 citations

Biochemistry, Volatile Metabolites, Metabolomic Profiling +8

Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

Huajie Wang, Jinjie Hua, Yongwen Jiang et al. · Food Research International · 2020 · 127 citations · Full text

Green Tea, Fixation Methods, Key Aroma Substances

Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics

Jia Li, Jinjie Hua, Haibo Yuan et al. · Food Chemistry · 2020 · 107 citations

Lipid Analysis, Biochemistry, Lipid Metabolism +8

Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Yanqin Yang, Jinjie Hua, Yuliang Deng et al. · Food Research International · 2020 · 80 citations

Food Chemistry, Aroma Dynamic Characteristics, Gas Chromatography +7

Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

Hua‐Jie Wang, Shuai Shen, Jinjin Wang et al. · LWT · 2021 · 76 citations · Full text

Flavoromics, Fermentation Time, Food Analysis +18