Jinjin Wang

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 252 citations

Life Sciences, Biochemistry, Food Science +16

Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

Hua‐Jie Wang, Shuai Shen, Jinjin Wang et al. · LWT · 2021 · 86 citations · Full text

Agriculture, Food Science, Food Analysis +16

Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS

Yanqin Yang, Mingming Zhang, Jinjie Hua et al. · Food Research International · 2020 · 64 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +12

Comprehensive Lipidome-Wide Profiling Reveals Dynamic Changes of Tea Lipids during Manufacturing Process of Black Tea

Jia Li, Jinjie Hua, Qinghua Zhou et al. · Journal of Agricultural and Food Chemistry · 2017 · 57 citations

Life Sciences, Biochemistry, Food Science +17

Dynamic status of metabolically healthy overweight/obesity and metabolically unhealthy and normal weight and the risk of type 2 diabetes mellitus: A cohort study of a rural adult Chinese population

Bingyuan Wang, Ming Zhang, Shu Wang et al. · Obesity Research & Clinical Practice · 2017 · 56 citations

Medicine, Nutrition, Nutritional Sciences +14