Yongwen Jiang

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 239 citations

Biochemistry, Volatile Metabolites, Metabolomic Profiling +8

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

Jun Wang, Min Zhao, Qi Zhao et al. · Food Chemistry · 2006 · 210 citations

Food Chemistry, Biochemistry, Wheat Gluten +5

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

Kang Wei, Liyuan Wang, Jian Zhou et al. · Food Chemistry · 2010 · 163 citations

Food Chemistry, Botany, Tannin +6

Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

Huajie Wang, Jinjie Hua, Yongwen Jiang et al. · Food Research International · 2020 · 127 citations · Full text

Green Tea, Fixation Methods, Key Aroma Substances

Improving the Effectiveness of (−)-Epigallocatechin Gallate (EGCG) against Rabbit Atherosclerosis by EGCG-Loaded Nanoparticles Prepared from Chitosan and Polyaspartic Acid

Zhiyong Hong, Yong‐Quan Xu, Jun‐Feng Yin et al. · Journal of Agricultural and Food Chemistry · 2014 · 116 citations