Tea and health: a historical perspective

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

Public Health, Nutrition, Nutritional Sciences +15

In vivo antioxidant effect of green and black tea in man.

Mauro Serafini, Andrea Ghiselli, A Ferro-Luzzi · PubMed · 1996 · 548 citations

Life Sciences, Nutritional Sciences, Pharmacology +14

Phenolic compounds in food and their effects on health

Jeffrey B. Harborne · Phytochemistry · 1993 · 415 citations

Agriculture, Food Science, Nutritional Sciences +10

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

M.G.L. Hertog · Archives of Internal Medicine · 1995 · 396 citations

Public Health, Nutrition, Nutritional Sciences +15

Tea in chemoprevention of cancer

Santosh K. Katiyar, Hasan Mukhtar · International Journal of Oncology · 1996 · 383 citations

Medicine, Oncology, Pharmacology +16