Concepedia

Yong Cheng

YC

Statistics

Publications

22

Citations

801

H-Index

19

Active since

2006

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Hubei University of Technology

Huazhong Agricultural University

Jiangnan University

Beijing Technology and Business University

Yong Cheng is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food science, and life sciences.

Publications per year

2006–2025

22

Publications

22

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Qing-Qing Cao, Fang Wang, Jieqiong Wang et al. · Food Chemistry · 2021 · 82 citations

Agriculture, Food Science, Food Chemistry +13

Antibacterial activity and mechanism of green tea polysaccharide conjugates against Escherichia coli

Yin Zhou, Qifeng Yao, Tong Zhang et al. · Industrial Crops and Products · 2020 · 76 citations

Life Sciences, Medicinal Chemistry, Pharmacology +13

Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging

Yong Cheng, Imre Blank, Fabien Robert · Journal of Agricultural and Food Chemistry · 2008 · 71 citations

Agriculture, Biochemistry, Pharmaceutical Analysis +17

Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea

Yu Han, Zhe Cheng, Yuntian Zhang et al. · Food Hydrocolloids · 2019 · 64 citations

Agriculture, Food Science, Pharmaceutics +14

New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading

Fang Li, Yong Cheng, Gongshuai Song et al. · Food Research International · 2024 · 51 citations

Natural Sciences, Chemistry, Materials Science +12

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