New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations

Agriculture, Biochemistry, Food Science +13

van der Waals potential: an important complement to molecular electrostatic potential in studying intermolecular interactions

Tian Lu, Qinxue Chen · Journal of Molecular Modeling · 2020 · 317 citations

Natural Sciences, Chemistry, Physics +16

Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry · 2021 · 294 citations

Life Sciences, Biochemistry, Food Science +17

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

Suyun Li, Xue Yang, Yanyan Zhang et al. · Ultrasonics Sonochemistry · 2015 · 223 citations · Full text

Life Sciences, Agricultural Biotechnology, Biochemistry +17