Concepedia
Statistics
Publications
16
Citations
538
H-Index
14
Active since
2022
Affiliations
Zhejiang University(Current)
Ningbo University
Ministry of Agriculture and Rural Affairs
Zhejiang University of Science and Technology
Xinjiang Academy of Agricultural Sciences
Zisheng Luo is an author at Zhejiang University specializing in agriculture, plant sciences, and fruit ripening.
Publications per year
2022–2024
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yanqun Xu, Hang Xiao et al. · Trends in Food Science & Technology · 2022 · 70 citations
Agriculture, Food Science, Microbiology +16
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
Xiaohui Gong, Jing Huang, Yongquan Xu et al. · Trends in Food Science & Technology · 2022 · 60 citations
Agriculture, Food Science, Food Preservation +11
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
Xiaochen Zhang, Dong Li, Yao Wang et al. · Postharvest Biology and Technology · 2022 · 52 citations
Agriculture, Horticultural Sciences, Plant Sciences +16
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Yong Cheng, Gongshuai Song et al. · Food Research International · 2024 · 51 citations
Natural Sciences, Chemistry, Materials Science +12
Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage
Yanpei Chen, Yanqun Xu, Xueyuan Han et al. · Food Control · 2024 · 43 citations
Agriculture, Food Science, Food Preservation +13
1–5 of 16