Concepedia
Statistics
Publications
11
Citations
425
H-Index
Active since
2020
Affiliations
Zhejiang University(Current)
Ministry of Agriculture and Rural Affairs
Ningbo University
Quan Ma is an author at Zhejiang University specializing in agriculture, fruit ripening, and food science.
Publications per year
2020–2024
Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
Di Wang, Quan Ma, Dong Li et al. · Postharvest Biology and Technology · 2020 · 76 citations
Agriculture, Horticultural Sciences, Plant Biology +17
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yanqun Xu, Hang Xiao et al. · Trends in Food Science & Technology · 2022 · 70 citations
Agriculture, Food Science, Microbiology +16
Plant volatile organic compound (<i>E</i>)‐2‐hexenal facilitates <i>Botrytis cinerea</i> infection of fruits by inducing sulfate assimilation
Yanqun Xu, Zhichao Tong, Xiaochen Zhang et al. · New Phytologist · 2021 · 58 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage
Yanpei Chen, Yanqun Xu, Xueyuan Han et al. · Food Control · 2024 · 43 citations
Agriculture, Food Science, Food Preservation +13
Oleogel Films Through the Pickering Effect of Bacterial Cellulose Nanofibrils Featuring Interfacial Network Stabilization
Qi Li, Quan Ma, Yilan Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 33 citations
Agriculture, Bioengineering, Food Science +14
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