Qi Li

Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior

Qi Li, Yixiang Wang, Yuehan Wu et al. · Food Hydrocolloids · 2018 · 162 citations

Natural Sciences, Materials Engineering, Materials Science +14

XPS and two-dimensional FTIR correlation analysis on the binding characteristics of humic acid onto kaolinite surface

Hongfeng Chen, Qi Li, Mingxia Wang et al. · The Science of The Total Environment · 2020 · 146 citations

Natural Sciences, Materials Engineering, Materials Science +15

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Qi Li, Yilan Wu, Rongxi Fang et al. · Trends in Food Science & Technology · 2021 · 146 citations

Agriculture, Chemical Engineering, Food Science +12

Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

Qi Li, Bing Xie, Yixiang Wang et al. · Food Hydrocolloids · 2019 · 105 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion

Kanghui He, Qi Li, Bin Li · Food Chemistry · 2019 · 91 citations

Agriculture, Food Science, Nutrition +16