Concepedia

Publication | Closed Access

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

DOI

137

Citations

94

References

2021

Year

Qi Li, Yilan Wu, Rongxi Fang, Chan Lei, Yan Li, Bin Li, Ying Pei, Xiaogang Luo, ShilinLiu
Trends in Food Science & Technology

References

YearCitations

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