Chan Lei

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Qi Li, Yilan Wu, Rongxi Fang et al. · Trends in Food Science & Technology · 2021 · 137 citations

Materials Science, Food Colloid, Chemical Engineering +8

Preparation of magnetic molecularly imprinted polymers with double functional monomers for the extraction and detection of chloramphenicol in food

Zengwei Li, Chan Lei, Na Wang et al. · Journal of Chromatography B · 2018 · 50 citations

Engineering, Polymer Science, Polymer-based Magnet +7

Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils

Yilan Wu, Chan Lei, Jing Li et al. · Carbohydrate Polymers · 2021 · 39 citations

Biopolymer Gel, Engineering, Polymer Science +6

Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes

Qiqi Li, Haobo Jin, Xinyue Zhang et al. · Food Chemistry · 2022 · 37 citations

Water Migration, Health Sciences, Salt Penetration +4

The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels

Jing Wang, Zuguo Chen, Weibo Zhang et al. · International Journal of Biological Macromolecules · 2023 · 35 citations

Biopolymer Gel, Biofunctional Material, Structural Properties +5