Concepedia

Author

Chan Lei

Huazhong Agricultural University

Also Known As

Chan Lei

7

Publications

327

Citations

6

H-Index

19

Concepts

All Affiliations

Huazhong Agricultural UniversityZhengzhou UniversityWuhan Institute of Technology
CL

About

Chan Lei is an author at Huazhong Agricultural University specializing in engineering, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

226

2

Health Sciences

2

2

174

3

Medicine

1

1

35

4

Biomedical Engineering

1

1

39

5

Biomolecular Engineering

1

1

35

Chan Lei

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6

Publications

327

Citations

6

H-Index

YearCitations

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Qi Li, Yilan Wu, Rongxi Fang,

Trends in Food Science & Technology

2021

137

Preparation of magnetic molecularly imprinted polymers with double functional monomers for the extraction and detection of chloramphenicol in food

Zengwei Li, Chan Lei, Na Wang,

Journal of Chromatography B

2018

50

Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils

Yilan Wu, Chan Lei, Jing Li,

Carbohydrate Polymers

2021

39

Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes

Qiqi Li, Haobo Jin, Xinyue Zhang,

Food Chemistry

2022

37

The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels

Jing Wang, Zuguo Chen, Weibo Zhang,

International Journal of Biological Macromolecules

2023

35

Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose

Chan Lei, Yunxiao Xie, Yilan Wu,

Food Hydrocolloids

2022

29

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