Concepedia
Statistics
Publications
30
Citations
1.1K
H-Index
21
Active since
2020
Affiliations
Huazhong Agricultural University(Current)
Beijing Technology and Business University
Agricultural Genomics Institute at Shenzhen
Haobo Jin is an author at Huazhong Agricultural University specializing in food engineering, biophysics, and engineering.
Top concepts
Food EngineeringBiophysicsEngineeringBiochemistryMedicineNatural SciencesHealthRheologyFood TechnologyProtein Folding
Publications per year
2020–2025
Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure
Haobo Jin, Jiahui Chen, Jian Zhang et al. · Food Hydrocolloids · 2020 · 124 citations
Materials Science, Biopolymer Gel, Engineering +6
Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex
Haobo Jin, Peishan Li, Yongguo Jin et al. · Food Chemistry · 2021 · 73 citations
Protein Chemistry, Aggregation Behavior, Protein Assembly +9
A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein
Yaqin Yang, Haobo Jin, Yongguo Jin et al. · International Journal of Biological Macromolecules · 2023 · 62 citations
Food Colloid, Biochemistry, Natural Sciences +8
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
Haobo Jin, Yi Sun, Jiajing Pan et al. · Food Hydrocolloids · 2021 · 61 citations
Chemical Engineering, Engineering, Foam Properties +8
Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification
Yuanyuan Zhang, Qi Wang, Haobo Jin et al. · Food Hydrocolloids · 2023 · 56 citations
Storage Stability, Pasteurized Liquid Egg, Sonoelectrochemistry +5
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