Concepedia

Haobo Jin

HJ

30

Publications

1.1K

Citations

21

H-Index

2020

Active since

Affiliations

Huazhong Agricultural University(Current)

Beijing Technology and Business University

Agricultural Genomics Institute at Shenzhen

Haobo Jin is an author at Huazhong Agricultural University specializing in food engineering, biophysics, and engineering.

Top concepts

Food EngineeringBiophysicsEngineeringBiochemistryMedicineNatural SciencesHealthRheologyFood TechnologyProtein Folding

Publications per year

2020–2025

30

Publications

30

Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure

Haobo Jin, Jiahui Chen, Jian Zhang et al. · Food Hydrocolloids · 2020 · 124 citations

Materials Science, Biopolymer Gel, Engineering +6

Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex

Haobo Jin, Peishan Li, Yongguo Jin et al. · Food Chemistry · 2021 · 73 citations

Protein Chemistry, Aggregation Behavior, Protein Assembly +9

A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein

Yaqin Yang, Haobo Jin, Yongguo Jin et al. · International Journal of Biological Macromolecules · 2023 · 62 citations

Food Colloid, Biochemistry, Natural Sciences +8

Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Haobo Jin, Yi Sun, Jiajing Pan et al. · Food Hydrocolloids · 2021 · 61 citations

Chemical Engineering, Engineering, Foam Properties +8

Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification

Yuanyuan Zhang, Qi Wang, Haobo Jin et al. · Food Hydrocolloids · 2023 · 56 citations

Storage Stability, Pasteurized Liquid Egg, Sonoelectrochemistry +5

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