Concepedia
Statistics
Publications
88
Citations
3.9K
H-Index
38
Active since
2006
Affiliations
Huazhong Agricultural University(Current)
Kangwon National University
Beijing Technology and Business University
Guizhou University
Iowa State University
Yongguo Jin is an author at Huazhong Agricultural University specializing in food science, agriculture, and biochemistry.
Publications per year
2006–2025
Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions
Yuanyuan Liu, Zhaoxia Cai, Long Sheng et al. · Carbohydrate Polymers · 2019 · 141 citations
Natural Sciences, Materials Engineering, Materials Science +11
Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder
Peishan Li, Zhuo Sun, Meihu Ma et al. · LWT · 2018 · 127 citations
Agriculture, Food Science, Materials Science +6
Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
Long Sheng, Peng Su, Ke Han et al. · Food Hydrocolloids · 2017 · 122 citations
Life Sciences, Biochemistry, Chemistry +5
Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Yuanyuan Liu, Yifan Zhang, Meiyang Zhen et al. · Food Hydrocolloids · 2022 · 112 citations
Natural Sciences, Materials Engineering, Materials Science +16
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
S. M. E. Rahman, Yongguo Jin, Deog‐Hwan Oh · Food Microbiology · 2010 · 111 citations
Agriculture, Food Science, Microbiology +16
1–5 of 88