Yongguo Jin

Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions

Yuanyuan Liu, Zhaoxia Cai, Long Sheng et al. · Carbohydrate Polymers · 2019 · 127 citations

Materials Science, Biofunctional Material, Engineering +6

Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder

Peishan Li, Zhuo Sun, Meihu Ma et al. · LWT · 2018 · 125 citations

Microwave-assisted Phosphorylation Modification, Protein Engineering, Food Engineering +5

Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

Long Sheng, Peng Su, Ke Han et al. · Food Hydrocolloids · 2017 · 118 citations

Structural Characterization, Biosynthesis, Engineering +8

Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots

S. M. E. Rahman, Yongguo Jin, Deog‐Hwan Oh · Food Microbiology · 2010 · 109 citations

Shredded Carrots, Environmental Engineering, Food Technology +11

Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films

Yuanyuan Liu, Yifan Zhang, Meiyang Zhen et al. · Food Hydrocolloids · 2022 · 100 citations

Materials Science, Blend Films, Functional Properties +8