Concepedia

S. M. E. Rahman

SM

Statistics

Publications

32

Citations

1.9K

H-Index

24

Active since

1999

Affiliations

Kangwon National University(Current)

Bangladesh Agricultural University

Qingdao Agricultural University

Fort Valley State University

Tarim University

S. M. E. Rahman is an author at Kangwon National University specializing in agriculture, food science, and electrolyzed water treatment.

ORCID

Publications per year

1999–2023

32

Publications

32

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh · Comprehensive Reviews in Food Science and Food Safety · 2016 · 369 citations

, , +16

Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach

S. M. E. Rahman, Tian Ding, Deog‐Hwan Oh · Food Control · 2010 · 147 citations

, , +16

Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions

S. M. E. Rahman, Tian Ding, Deog‐Hwan Oh · International Journal of Food Microbiology · 2010 · 143 citations

, , +16

Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots

S. M. E. Rahman, Yongguo Jin, Deog‐Hwan Oh · Food Microbiology · 2010 · 111 citations

, , +16

Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat

S. M. E. Rahman, Ji‐Yong Park, Kyung Bin Song et al. · Journal of Food Science · 2011 · 89 citations

, , +17

1–5 of 32