Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 614 citations

Agriculture, Chemical Engineering, Food Science +12

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

Veterinary Medicine, Food Science, Food Hygiene +9

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Agriculture, Food Science, Microbiology +10

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

Jane L. Guentzel, Kang Liang Lam, Michael A. Callan et al. · Food Microbiology · 2007 · 293 citations

Agriculture, Food Science, Microbiology +13