Concepedia

Sanitizer Effectiveness

Sanitizer Effectiveness is a metric that quantifies the capacity of a sanitizer to reduce microbial populations to acceptable levels on food contact surfaces, distinguished from related measures by its specific focus on the operational performance of chemical sanitizing agents under real-world conditions.

678

Publications

29.6K

Citations

2.6K

Authors

794

Institutions

Publications per year

2017–2026

231

Parents

Publications

678

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

, , +16

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh · Comprehensive Reviews in Food Science and Food Safety · 2016 · 369 citations

, , +16

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

Hazel Gibson, J. H. Taylor, Karen E. Hall et al. · Journal of Applied Microbiology · 1999 · 357 citations · Full text

, , +17

Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers

E. Sinde, J. Carballo · Food Microbiology · 2000 · 326 citations

, , +16

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

David Beltrán, María V. Selma, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2005 · 250 citations

, , +15

1–5 of 678

Authors

2.6K

  1. LR
    Larry R. Beuchat

    University of Georgia, United States

    19 publications · 1.4K citations

    18

    h-index

  2. DO
    Dike O. Ukuku

    Eastern Regional Research Center, United States

    7 publications · 488 citations

    7

    h-index

  3. YL
    Yaguang Luo

    Agricultural Research Service, United States

    7 publications · 463 citations

    7

    h-index

  4. MA
    Melvin A. Pascall

    The Ohio State University, United States

    7 publications · 180 citations

    7

    h-index

  5. MI
    María I. Gil

    Centro de Edafología y Biología Aplicada del Segura, Spain

    6 publications · 956 citations

    6

    h-index

1–5 of 2.6K

Institutions

794

  1. University of Georgia

    Athens, United States

    27 h-index

    113 publications

    6.1K citations

  2. Agricultural Research Service

    Washington, United States

    21 h-index

    62 publications

    2.9K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    17 h-index

    42 publications

    2.6K citations

  4. Chung-Ang University

    Seoul, South Korea

    12 h-index

    35 publications

    1.8K citations

  5. United States Department of Agriculture

    Washington, United States

    12 h-index

    24 publications

    1.4K citations

  6. The Ohio State University

    Columbus, United States

    10 h-index

    34 publications

    1.2K citations

  7. Center for Food Safety and Applied Nutrition

    College Park, United States

    10 h-index

    16 publications

    966 citations

  8. Kangwon National University

    Chuncheon, South Korea

    9 h-index

    34 publications

    2.5K citations

1–8 of 794

Venues

  1. Journal of Food Protection

    81 publications · 4.9K citations

    38

    h-index

  2. Food Control

    30 publications · 1.8K citations

    25

    h-index

  3. Journal of Food Science

    JFS · 30 publications · 1.3K citations

    21

    h-index

  4. Applied and Environmental Microbiology

    AEM · 20 publications · 1.4K citations

    19

    h-index

  5. Food Microbiology

    18 publications · 1.3K citations

    17

    h-index

1–5