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Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers

Free EnergyMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlCommercial SanitizersPublic HealthMedicineFoodborne HazardAntimicrobial ResistanceFood SafetyListeria Monocytogenes