Concepedia

Karen E. Hall

KE

35

Publications

2K

Citations

26

H-Index

1982

Active since

Affiliations

University of Michigan(Current)

Leatherhead Food Research

Ann Arbor VA Medical Center

University of Toronto

University of Aberdeen

Karen E. Hall is an author at University of Michigan specializing in medicine, physiology, and nervous system.

Top concepts

Publications per year

1982–2019

35

Publications

35

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

Hazel Gibson, J. H. Taylor, Karen E. Hall et al. · Journal of Applied Microbiology · 1999 · 355 citations · Full text

Biocide use in the food industry and the disinfectant resistance of persistent strains of <i>Listeria monocytogenes</i> and <i>Escherichia coli</i>

John Holah, J. H. Taylor, D J Dawson et al. · Journal of Applied Microbiology · 2002 · 177 citations

Vagal control of migrating motor complex in the dog

Karen E. Hall, T. Y. El‐Sharkawy, Nicholas E. Diamant · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1982 · 106 citations

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Voltage‐dependent calcium currents are enhanced in dorsal root ganglion neurones from the Bio Bred/Worchester diabetic rat.

Karen E. Hall, Anders A. F. Sima, John Wiley · The Journal of Physiology · 1995 · 104 citations

Impaired Inhibitory G-Protein Function Contributes to Increased Calcium Currents in Rats With Diabetic Neuropathy

Karen E. Hall, Jackie Liu, Anders A. F. Sima et al. · Journal of Neurophysiology · 2001 · 92 citations · Full text

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