Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction - Concepedia

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Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

118

Citations

29

References

2017

Year

Long Sheng, Peng Su, Ke Han, Jiahui Chen, Anqi Cao, Zhilong Zhang, Yongguo Jin, Meihu Ma

Food Hydrocolloids

Structural CharacterizationBiosynthesisEngineeringBiochemistryGlycobiologyBiotechnologyPolysaccharideEnzymatic ModificationMaillard ReactionLysozyme–pullulan ConjugatesBiomolecular Engineering

References

	Year	Citations

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