Concepedia
Statistics
Publications
82
Citations
4.3K
H-Index
39
Active since
2013
Affiliations
Huazhong Agricultural University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
National Research Centre
Hefei Normal University
Long Sheng is an author at Huazhong Agricultural University specializing in engineering, biochemistry, and food engineering.
Top concepts
EngineeringBiochemistryFood EngineeringBiomolecular EngineeringMedicineBiotechnologyBiophysicsNatural SciencesHealthMaterial Science
Publications per year
2013–2025
Influence of high-intensity ultrasound on foaming and structural properties of egg white
Long Sheng, Yibo Wang, Jiahui Chen et al. · Food Research International · 2018 · 222 citations
Biomedical Acoustics, Structural Properties, Medical Ultrasound +8
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction
Long Sheng, Guiyue Tang, Qi Wang et al. · Food Hydrocolloids · 2019 · 205 citations
Bioorganic Chemistry, Engineering, Biochemistry +10
Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions
Long Sheng, Siqi Ye, Ke Han et al. · Food Hydrocolloids · 2019 · 133 citations
Biochemistry, Protein Folding, Natural Sciences +7
Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions
Yuanyuan Liu, Zhaoxia Cai, Long Sheng et al. · Carbohydrate Polymers · 2019 · 127 citations
Materials Science, Biofunctional Material, Engineering +6
Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder
Peishan Li, Zhuo Sun, Meihu Ma et al. · LWT · 2018 · 125 citations
Microwave-assisted Phosphorylation Modification, Protein Engineering, Food Engineering +5
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