Concepedia

Qi Wang

QW

Statistics

Publications

40

Citations

2.1K

H-Index

27

Active since

2006

Affiliations

Wuhan Polytechnic University(Current)

Northeast Agricultural University

Instituto de Agroquímica y Tecnología de Alimentos

Huazhong Agricultural University

Qi Wang is an author at Wuhan Polytechnic University specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2006–2025

40

Publications

40

Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction

Long Sheng, Guiyue Tang, Qi Wang et al. · Food Hydrocolloids · 2019 · 214 citations

, , +5

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin

Gang Liu, Qi Wang, Zhongze Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 183 citations

, , +14

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Zhen Yu, Yu‐Sheng Wang, Hai‐Hua Chen et al. · Food Hydrocolloids · 2018 · 137 citations

, , +14

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

Jianjun Zhou, Ziyang Jia, Min Wang et al. · Food Hydrocolloids · 2022 · 122 citations

, , +16

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range

Xinguang Qin, Dan Yuan, Qi Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 103 citations

, , +14

1–5 of 40