Concepedia

Ziyang Jia

ZJ

4

Publications

227

Citations

4

H-Index

2022

Active since

Affiliations

Wuhan Polytechnic University(Current)

Universitat de València

Ziyang Jia is an author at Wuhan Polytechnic University specializing in biomolecular engineering, food chemistry, and food engineering.

Top concepts

Food ChemistryBiomolecular EngineeringFood EngineeringHealthChemistryNutritionFood SafetyBiochemistryFood QualityPublic Health

Publications per year

2022–2023

4

Publications

4

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

Jianjun Zhou, Ziyang Jia, Min Wang et al. · Food Hydrocolloids · 2022 · 111 citations

Food Chemistry, Biomanufacturing, Natural Polymer +6

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Ziyang Jia, Yun Luo, Francisco J. Barba et al. · Carbohydrate Polymers · 2022 · 62 citations

Biopolymer Gel, Anti-staling Mechanisms, Cyclodextrin Production +6

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

Kaifeng Zhao, Ziyang Jia, Lili Hou et al. · International Journal of Biological Macromolecules · 2023 · 37 citations

Food Chemistry, Biochemistry, Anti-aging Mechanism +5

Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties

Kaifeng Zhao, Ziyang Jia, Lili Hou et al. · International Journal of Biological Macromolecules · 2023 · 17 citations

Food Chemistry, Nutrition, Starch-gluten Network Properties +11

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