Concepedia

Author

Ziyang Jia

Wuhan Polytechnic UniversityORCID

Also Known As

Ziyang Jia

10

Publications

249

Citations

5

H-Index

14

Concepts

All Affiliations

Wuhan Polytechnic UniversityUniversitat de València
ZJ

About

Ziyang Jia is an author at Wuhan Polytechnic University specializing in biomolecular engineering, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomolecular Engineering

3

3

210

2

Health Sciences

1

1

17

3

Public Health

1

1

17

4

Biochemistry

1

1

37

5

Chemistry

1

1

62

Ziyang Jia

×

4

Publications

227

Citations

4

H-Index

YearCitations

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

Jianjun Zhou, Ziyang Jia, Min Wang,

Food Hydrocolloids

2022

111

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Ziyang Jia, Yun Luo, Francisco J. Barba,

Carbohydrate Polymers

2022

62

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

Kaifeng Zhao, Ziyang Jia, Lili Hou,

International Journal of Biological Macromolecules

2023

37

Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties

Kaifeng Zhao, Ziyang Jia, Lili Hou,

International Journal of Biological Macromolecules

2023

17

Page 1