Publication | Closed Access
Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage
62
Citations
45
References
2022
Year
Biopolymer GelAnti-staling MechanismsCyclodextrin ProductionPolysaccharideFood EngineeringChemistryCorn Starch GelsBiomolecular EngineeringPhysical Properties
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