Concepedia

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Ziyang Jia, Yun Luo, Francisco J. Barba, Wenping Ding, Shensheng Xiao, Qingyun Lyu, Xuedong Wang, Yang Fu

Carbohydrate Polymers · 2022 · 68 citations · 45 references

DOI

Concepts

References

45

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

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Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

, , +16

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Shuping Ma, Peilei Zhu, Mingchun Wang · Food Hydrocolloids · 2018 · 312 citations

, , +12

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 262 citations

, , +14

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Yifu Zhang, Cheng Chen, Yue Chen et al. · Food Hydrocolloids · 2019 · 259 citations

, , +16