Yang Fu

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

Jianjun Zhou, Ziyang Jia, Min Wang et al. · Food Hydrocolloids · 2022 · 111 citations

Food Chemistry, Biomanufacturing, Natural Polymer +6

Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread

Yang Fu, Xiaorong Liu, Qianran Xie et al. · LWT · 2021 · 107 citations

Food Chemistry, Health Sciences, Polysaccharide +5

Characterization of a natural triple-tandem c-di-GMP riboswitch and application of the riboswitch-based dual-fluorescence reporter

Hang Zhou, Zheng Cao, Jianmei Su et al. · Scientific Reports · 2016 · 95 citations · Full text

Environmental Signaling, Molecular Biology, Reporter Gene +18

The Metabolic Regulation of Sporulation and Parasporal Crystal Formation in Bacillus thuringiensis Revealed by Transcriptomics and Proteomics

Jieping Wang, Mei Han, Zheng Cao et al. · Molecular & Cellular Proteomics · 2013 · 94 citations · Full text

Bacteriology, Molecular Biology, Microbial Physiology +17

Arabidopsis IAR4 Modulates Primary Root Growth Under Salt Stress Through ROS-Mediated Modulation of Auxin Distribution

Yang Fu, Yang Yong, Shaoping Chen et al. · Frontiers in Plant Science · 2019 · 94 citations · Full text