Food Hydrocolloids · 2022 · 122 citations · 41 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryCereal ScienceCarbohydrates In FoodsCereal CropsCereal Grain ChemistryPlant Cell Wall PolysaccharidesPolysaccharide PropertiesStarch ChemistryGelatinization TemperatureRetrogradation BehaviorRetrogradation PatternsRetrogradation ResistanceStarch ConversionStarch GelatinizationStarch HydrolysisStarch Physicochemical Properties
41
Analysis of complexes between lipids and wheat starch
Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 347 citations