Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch - Concepedia

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Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

111

Citations

41

References

2022

Year

Jianjun Zhou, Ziyang Jia, Min Wang, Qi Wang, Francisco J. Barba, Liuyu Wan, Xuedong Wang, Yang Fu

Food Hydrocolloids

Food ChemistryBiomanufacturingNatural PolymerWheat StarchGelatinization PropertiesPolysaccharideGrain QualityLaminaria JaponicaBiomolecular Engineering

References

	Year	Citations

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